Salmon Head Udon

~ Udon Kepala Salmon.

Salmon is high with Omega-3. In Malaysia, Salmon is very expensive Fish compared to western country. My friend in UK cook most every Malay dish with salmon. The price ranging from Rm 25 to RM 80 per kilogram. If you stay in Kuala Lumpur area 'Giant' offering quiet a better price for salmon.

Today, I'm making salmon head udon for dinner. It is very simple recipe. This recipe was inspired by traditional udon recipe. Let's start..

Ingredients:

• 1 Salmon fish head
• 3 packed Udon
• 2 garlic clove, slice
• 1 inch ginger, slice
• 1 table spoon cooking oil
• 2 table spoon soy sauce
• 1 table spoon white vinegar
• 6 cups water
• 3 inch carrot, julienne
• 1/2 cup mushroom (any mushroom you like)
• green union for garnish
• salt  for taste
• black pepper for taste

Methods:

1. Prepare the salmon head, make sure it is clean.
2. Heat the cooking oil.
3. Fry together garlic and ginger until fragrant
4. Put in the Salmon head.
5. Pour water in the pan. Bring up the heat.
6. Then put in soy sauce, vinegar, salt and pepper.
7. When it boiling, slow down the heat.
8. In the other pan, boil some water to soften the udon. Cook about 3 minutes. Toss it and put in the bowl.
9. Serve the Udon with the fish head and the soup. garnish with carrot, mushroom and green union.
10. Then you can dig in. Enjoy!

 The salmon eye staring at you. :p, Gonna eat you anyway..Ahaks!!

Look scary, but so tasty. I you want it taste better, squeeze some lemon on it. Yumm..

I hope you can try and enjoy it. See you soon.

Mama Long.

Corn Dog

~ Corn Dog 
(definitely don know how to change it in Malays)

Assallamualaikun and Hello to All!!

This weekend is a long weekend in Malaysia. It is a Labour Day. Happy Labour Day for those out there that still working. My nephew from the southern part of Malaysia came to visit. So, today I'm cooking simple snack for them. Let's start.. Jom!!

Ingredients

• 1 cup corn meal
• 1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• salt for taste
• black pepper for taste
• 8 jumbo chicken hot dog / sausage ( U also can use the regular/mini size)
• skewer
• cooking oil

Methods

1. Mixed all the ingredient together except the hot dog. Mixed until well blend.
2. Put a side for 5-10 minutes so the corn meal absorbed some moisture.
3. Heat the cooking oil at the medium high heat. make sure you cooking pan big enough to handle your hot dog.
4. Put the skewer to the hot dog (for easy handling).
5. Pour the batter into the tall glass or jar, so we can deep the whole sausage.
6. Deep the sausage into the batter. make sure all sausage go into the batter.
7. Pull out the hot dog from the batter by handling the skewer.
8. Fry in the cooking oil until it golden brown. I takes about 4-6 minutes.
9. Then enjoy!!

You can enjoy it with ketchup, chili sauce or mayonnaise.

I hope you can try it. See you next time.

Wassalam and Bye-bye.

Mama Long