Ingredient:
- 1/4 cup Roselle juice
- 1/2 lemon juice and lemon zest
- 1 cup water
- 1 1/2 table spoon sugar (you can change to any preferred sweetener)
- Ice cube
Method:
Mixed all together in a jar, stir until sugar fully dissolve. Serve with ice. then Enjoy
Enjoy!!
Wassalam and Bye-bye.
Mama Long's Cooking.
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