Baked Potato Wedges

~Wedges Kentang Bakar

Assalamualaikum and Hello to everyone!!

Today, I just want to share a very simple recipe for our evening snack. Previously, I used to eat a lot of junk snack and cracker. It is not only unhealthy, it also load with artificial coloring and flavoring. Try to replace your snack with this, and you gonna be so much happier..
Hope you enjoy this recipe.

Ingredients:

• 500 grams potatoes
• 2 tablespoon olive oil
• 1/2 tablespoon paprika
• 1/2 tablespoon dried oregano (or any herbs in hand)
• 1/2 teaspoon salt
• 1/2 tablespoon garlic powder
• 1/2 teaspoon paper

Methods:

1. Peel the potatoes and cut into wedges
2. Wash and drain the potatoes.
3. Place the potatoes in the large bowl. drizzle the olive oil.
4. Mix all dry ingredients in small bowl.
5. Add the potatoes into the mixed ingredients.
6. Mix it together until the potatoes is fully coated.
7. Put on the line with aluminium foil (for easy cleaning) with skin down.
8. Baked for 40-50 minutes at 200^oC until potatoes fork-tender and golden brown 

I hope you can try this recipe and enjoy it.

See you next time.

Wassalam and Bye-bye.

Mama Long's Cooking