Nutella filling Taiyaki

~ Kek Ikan Nutella

Assalamualaikum and Hello everyone,
After few attempt, finally, I able to get the right ingredient for this recipe. After trying few recipe from other blogger and you tuber finally i able to produced this Nutella filling Taiyaki.

Let's start!

Ingredients:

(serving = 6)

• 1 cup flour
• 2 tablespoon corn flour
• 1/4 cup white sugar
• 1 egg (grade A)
• 1 tablespoon baking powder
• 1/2 cup Milk
• Nutella

Methods:

1. Mixed dry ingredients (flour, corn flour and baking powder) and sift them.
2. Whip the egg together with sugar and milk.
3. Add the dry ingredient to the wet ingredients and mix it well.
4. Heat the Taiyaki pan on the medium low heat stove.
5. Put half of the better to the mold, put the nutella.
6. Cover the filling with more better. Close the led pan and turn.
7. Cooked each side for 30 sec and turn and another 30 second.
8. The better is properly cooked within 3-4 minutes.
9. Serve hot and enjoy!!

Hope you can try this recipe...

Wassalam and Bye-bye.

Mama Long's Cooking