Red Hot Potato Wedges

~Sambal Kentang Goreng

Assalamualaikum and Hello everyone!!
This is my youngest brother most favorite dish. Today i want to share with you the simplest version of this dish. Let's start ;)

Ingredients

• 500 gram potatoes
• cooking oil (for frying)
• 1     cup yellow onion (slices)
• 1/2  cup blended chili ( make from 1 cup dry chili,  boiled, toss and blend)
• salt (for seasoning)
• sugar (for seasoning)

Methods:

1. Peel the potato skin and cut into wedges
2. Deep fry the potato wedges with cooking oil until golden brown.
3. Take out the fried wedges and put aside.
4. In the frying pan, keep 2 tablespoon of cooking oil.
5. Saute the yellow onion, then put in the blended chili. Fried until the chili start crispy. 
6. Add salt and sugar for flavoring.
7. Put the fried wedges and mix.

Hope you can enjoy my recipe..

Wassalam and Bye-bye..


Mama Long's Cooking