Salmon Teriyaki

Assalamulaikum and Hi again!

Few days ago, I had tried this recipe. This recipe sound familiar but I'm modified some of the ingredients. If you google TERIYAKI recipe, most of the chef are using MIRIN.

MIRIN is a "Japanese sweet rice wine". My religion is prohibit us from consuming any alcoholic braverages or ingredient. So I modified the recipe accordingly. I hope you can enjoy my recipe.

Ingredients:

• 1       salmon cut (around 300g)
• 1       teaspoon salt
• 1/2    tablespoon black paper 
• 1       tablespoon olive oil

Teriyaki sauce, mix in the small bowl:

• 1/3    cup apple cider vinegar
• 2       tablespoon sweetened soy sauce
• 1 1/2 tablespoon sugar

Methods:

1. Add the olive oil to a no-stick pan and heat it up.
2. Cover both side of salmon with salt and pepper evenly.
3. Cook salmon both side until slightly crispy.
4. Transfer cooked salmon to a plate. Keep the leftover oil.
5. Add the sauce and keep stirring until it reduces a bit and thicken. (At this time it gonna have some stingy smell)
6. After thicken off the fire and serve on the salmon.

Hope you can try this simple recipe.

Wassalam

Mama Long's Cooking