Nutella filling Taiyaki

~ Kek Ikan Nutella

Assalamualaikum and Hello everyone,
After few attempt, finally, I able to get the right ingredient for this recipe. After trying few recipe from other blogger and you tuber finally i able to produced this Nutella filling Taiyaki.

Let's start!

Ingredients:

(serving = 6)

• 1 cup flour
• 2 tablespoon corn flour
• 1/4 cup white sugar
• 1 egg (grade A)
• 1 tablespoon baking powder
• 1/2 cup Milk
• Nutella

Methods:

1. Mixed dry ingredients (flour, corn flour and baking powder) and sift them.
2. Whip the egg together with sugar and milk.
3. Add the dry ingredient to the wet ingredients and mix it well.
4. Heat the Taiyaki pan on the medium low heat stove.
5. Put half of the better to the mold, put the nutella.
6. Cover the filling with more better. Close the led pan and turn.
7. Cooked each side for 30 sec and turn and another 30 second.
8. The better is properly cooked within 3-4 minutes.
9. Serve hot and enjoy!!

Hope you can try this recipe...

Wassalam and Bye-bye.

Mama Long's Cooking

Roselle Lemonade Drink

~ Lemon Asam Belanda

Ingredient:

• 1/4 cup Roselle juice
• 1/2 lemon juice and lemon zest
• 1 cup water
• 1 1/2 table spoon sugar (you can change to any preferred sweetener)
• Ice cube

Method:

Mixed all together in a jar, stir until sugar fully dissolve. Serve with ice. then Enjoy

Enjoy!!

Wassalam and Bye-bye.

Mama Long's Cooking.

Hibiscus Sabdariffa

~ Asam Belanda

 This plant also best known as Roselle in most places. It is a species of hibiscus native West Africa. As this plant grows, it will produce yellow flower then later grow as fleshy red  colour fruit when it mature.

                       Roselle Raw

Nutritional value per 100 g (3.5 oz)
Energy	205 kJ (49 kcal)
Carbohydrates	11.31 g
Fat	0.64 g
Protein	0.96 g
Vitamins
Vitamin A equiv.	(2%) 14 μg
Thiamine (B1)	(1%) 0.011 mg
Riboflavin (B2)	(2%) 0.028 mg
Niacin (B3)	(2%) 0.31 mg
Vitamin C	(14%) 12 mg
Minerals
Calcium	(22%) 215 mg
Iron	(11%) 1.48 mg
Magnesium	(14%) 51 mg
Phosphorus	(5%) 37 mg
Potassium	(4%) 208 mg
Sodium	(0%) 6 mg
Link to USDA Database entry
Units μg = micrograms • mg = milligrams IU = International units
Percentages are roughly approximated usingUS recommendations for adults. Source: USDA Nutrient Database

I get this from my aunt. It was a medium size plastic bag full. We can make nice drink, the colour similar to Ribena. Yummy..

Remove the capsule from the flesh.

Put the flesh in the pot, put the equivalence of flesh: water, 1:2. turn on the heat cooked until boil, put in a simmer in medium high heat for around 30 minutes or boil until the water became half than before. Later, stain the flesh, then you can get very nice purple pink juice. (This without sugar, you can add sugar according to your preference.

Later, I will share my Roselle Lemonade Drink..

See you soon.

Wassalam and Bye-bye

Mama Long :)

Tuna Sandwich

~Sandwich Tuna

Assalamualaikum and Hello everyone!!
Today I'm doing my grocery shopping and found this nice wholemeal bread. I not very good in making bread, but I like bread very much.


I'm preparing this Tuna Sandwich for my lunch pack tomorrow. I is a simple recipe, hope you guys can try this and enjoy..

Ingredients:

• 1 Wholemeal bread
• 1 Can Tuna
• 1/4 Cup Red Bell Pepper
• 1/4 Cup Carrot (diced)
• 2 tablespoon Greek Yogurt
• 1 tablespoon Mayonnaise
• 1/2 lemon juice
• 1 Tomato sliced
• Handful of Romaine Salad
• Salt 
• Black Pepper 

  wholemeal bread

I used this Ayam Brand Tuna :)

Methods;

1. Drain water from the tuna.
2. Put in together in the bowl, tuna, red bell pepper, carrot, mayonnaise and yogurt. Add some salt and black pepper for taste. Mixed it well.
3. Squeeze half lemon on the mixture. Mix well.
4. Cut the bread, layered with romaine salad and tomato.
5. Put the tuna mix over the tomato, put another half of the bread on top. Now enjoy or you can pack it for lunch (like me).

Hope you guys can try this.

Wassalam and Bye-bye..

Mama Long's Cooking

HoCucu Lemon

~ Honey Cucumber Lemon

Assalamualaikum and Hello everyone!!

Do you remember, in my last post I only using the flesh of the cucumber. Now, I will share to you very simple drink that so nice to drink in hot weather or summer (Hahaha.. Malaysia has summer the whole year..da..). I called it HoCucu Lemon Drinks (HOney CUCUmber LEMON), this how it gets the name.

Ingredients:

• 1 1/2 cup Cucumber core 
• 1/2 Lemon
• 3 tablespoon Honey ( adjust accordingly, or you can change to your own sweetener)
• 1 cup cool water
• ice

Methods:

1. Put all ingredients in the blender except lemon and ice.
2. Blend  it until the cucumber core is crush and well mixed.
3. Strain the residue.
4.  Add the lemon juice.
5. Serve with ice and enjoy.

 The left over cucumber core.

Cooling...HoCucu Lemon...Enjoy

Wassalam and Bye-bye!!

Mama Long's Cooking

Crunchy Popiah

~ Vegetable Spring Role

Assalamualaikum and Hello everyone!!

Today is the end of school holiday in Malaysia. I been requested by my little brother to make this dish. So today I make it before  sending him to his school. This actually a very simple recipe. 

Popiah basically is a dish originate from China in Fujian Province. Nowadays there are many type and variety of popiah. (Maybe I can share it with you later). But for now, I will share u this recipe. Some people call it Japanese Roll (I don't know why... I thought sushi is Japanese Roll). basically it is crunchy because the vegetable is raw and there a present of the anchovy crumbs that make it more tastier.

Let's start:

Ingredients: 

• 1 large carrot, cut into match stick (about 1 1/2 cup)
• 1/2 sengkuang, cut into match stick (about 1 1/2 cup)
• 2 medium cucumber (remove the core) cut into match stick (about 1 1/2 cup)
• 5 sheet of seaweed paper
• 5 sheet of popiah wrapper
• Mayonnaise
• anchovy crumbs

You also need a bamboo mat (sushi roll bamboo mat)

To make the the anchovy crumbs

• 4 tablespoon powdered anchovies 
• 1 cup rice flour
• 1/3 cup custard flour
• 1 egg
• 1 cup water
• salt
• cooking oil

Methods (anchovy crumbs)

1.  Mixed all ingredient until everything well blend together.
2. Heat the cooking oil in the frying pan.
3. By spoon, splash one spoon at times of the better on the heated oil. Don't make it too crowded. Fried it batch by batch.
4. Cooked until golden brown. 

Cucumber, sengkuang, Carrot, 

Anchovy crumbs

This is the my favorite popiah wrapper, you can easily find it in Giant supermarket.

Methods:

Let's roll..

1. Place a sheet of seaweed paper on the bamboo mat with the shiny part down. 
2. Layer the popiah wrapper on top of the seaweed paper.
3. Place the cucumber, sengkuang, carrot and the anchovy in straight line at the center of the popiah wrapper.
4. Put some mayonnaise on the filling.
5. By using both hand, role the mat over so this center filling in the roll, in the middle.
6. Grab the mat with both hands and press it tightly as you continue rolling.
7. Put some mayonnaise at the end of seaweed paper so it act like a glue.
8. Remove the role from the mat and continue to roll the rest.
9. By using sharp knife, cut the role around 1 inch (because if it to thin, i can be a desaster :p)
10. Put it on plate and serve it immediately or pack it.

I pack some for my little brother in a container. I hope his friends can enjoy this simple dish. ;)

I hope you can try this recipe.

* Please don't throw away the cucumber core, I will share with u what u can do with it.

Wasalam and Bye-bye.

Mama Long's Cooking

Pan Fish shaped Plate

~ Taiyaki Pans

Assalamualaikum and Hello to all!!

Last week I'm watching Maangchi youtube on "bungeoppang" Fish-shape bread with red bean filling. https://www.youtube.com/watch?v=UN1yoJQe_KU

I try to find this pan in the supermarket and store but it kinda  difficult. The easy ways is using online purchasing. you can buy it through lazada, e-bay or alibaba.

I purchase one and it alredy appeare at my door step.

Yeay!! so excited to try it. Hope it work well.

Wassalam and Bye-bye.

Mama Long's Cooking

Baked Potato Wedges

~Wedges Kentang Bakar

Assalamualaikum and Hello to everyone!!

Today, I just want to share a very simple recipe for our evening snack. Previously, I used to eat a lot of junk snack and cracker. It is not only unhealthy, it also load with artificial coloring and flavoring. Try to replace your snack with this, and you gonna be so much happier..
Hope you enjoy this recipe.

Ingredients:

• 500 grams potatoes
• 2 tablespoon olive oil
• 1/2 tablespoon paprika
• 1/2 tablespoon dried oregano (or any herbs in hand)
• 1/2 teaspoon salt
• 1/2 tablespoon garlic powder
• 1/2 teaspoon paper

Methods:

1. Peel the potatoes and cut into wedges
2. Wash and drain the potatoes.
3. Place the potatoes in the large bowl. drizzle the olive oil.
4. Mix all dry ingredients in small bowl.
5. Add the potatoes into the mixed ingredients.
6. Mix it together until the potatoes is fully coated.
7. Put on the line with aluminium foil (for easy cleaning) with skin down.
8. Baked for 40-50 minutes at 200^oC until potatoes fork-tender and golden brown 

I hope you can try this recipe and enjoy it.

See you next time.

Wassalam and Bye-bye.

Mama Long's Cooking

Red Hot Potato Wedges

~Sambal Kentang Goreng

Assalamualaikum and Hello everyone!!
This is my youngest brother most favorite dish. Today i want to share with you the simplest version of this dish. Let's start ;)

Ingredients

• 500 gram potatoes
• cooking oil (for frying)
• 1     cup yellow onion (slices)
• 1/2  cup blended chili ( make from 1 cup dry chili,  boiled, toss and blend)
• salt (for seasoning)
• sugar (for seasoning)

Methods:

1. Peel the potato skin and cut into wedges
2. Deep fry the potato wedges with cooking oil until golden brown.
3. Take out the fried wedges and put aside.
4. In the frying pan, keep 2 tablespoon of cooking oil.
5. Saute the yellow onion, then put in the blended chili. Fried until the chili start crispy. 
6. Add salt and sugar for flavoring.
7. Put the fried wedges and mix.

Hope you can enjoy my recipe..

Wassalam and Bye-bye..


Mama Long's Cooking

Salmon Teriyaki

Assalamulaikum and Hi again!

Few days ago, I had tried this recipe. This recipe sound familiar but I'm modified some of the ingredients. If you google TERIYAKI recipe, most of the chef are using MIRIN.

MIRIN is a "Japanese sweet rice wine". My religion is prohibit us from consuming any alcoholic braverages or ingredient. So I modified the recipe accordingly. I hope you can enjoy my recipe.

Ingredients:

• 1       salmon cut (around 300g)
• 1       teaspoon salt
• 1/2    tablespoon black paper 
• 1       tablespoon olive oil

Teriyaki sauce, mix in the small bowl:

• 1/3    cup apple cider vinegar
• 2       tablespoon sweetened soy sauce
• 1 1/2 tablespoon sugar

Methods:

1. Add the olive oil to a no-stick pan and heat it up.
2. Cover both side of salmon with salt and pepper evenly.
3. Cook salmon both side until slightly crispy.
4. Transfer cooked salmon to a plate. Keep the leftover oil.
5. Add the sauce and keep stirring until it reduces a bit and thicken. (At this time it gonna have some stingy smell)
6. After thicken off the fire and serve on the salmon.

Hope you can try this simple recipe.

Wassalam

Mama Long's Cooking

Quinoa Fried Kimchi

Assalamualaikum..
Azam tahun baru nak menurunkan berat badan. Mama Long pun ada banyak google resepi-resepi yang best untuk dicuba.. salah satu bahan yang digunakan dalam resepi orang-orang diet ni adalah Quinoa kalau nak sebut yang betulnya "Kin-wah". Jangan salah sebut, nanti kena gelak kite.. hihi

Untuk memasak Quinoa ni sangat senang

1 Cawan Quinoa + 2 Cawan Air

Masak sehingga mendidih, kemudian kecilkan api, letak penutup dan masak selama 10-15minit. api tu kecil je tau.. takut nanti hangit pulak. Peringatan kepada diri sendiri ni..

Harini Mama Long nak masak

Quinoa Fried Kimchi - Quinoa Goreng Kimchi

Bahan-bahannya

1 cawan Kimchi - dengan jusnya sekali (resepi ni Mama Long dah post beberapa minggu lalu)
2 cawan Quinoa (yang sudah dimasak)
1 ulas bawang putin
1 biji bawang merah sederhana
1/4 cawan lobak merah (potong kecil)
1/4 cawan batang saderi (potong kecil)
1/2 cawan brokoli (potong kecil)
garam secukup rasa
gula secukup rasa
sedikit minyak untuk menumis

Cara-caranya
1. panaskan sedikit minyak. Mulakan dengan menumis bawang merah dan bawang putih
2. Masukkan sayur (lobak merah, daun saderi dan brokoli) yang telah dipotong- masak sehingga sedikit layu
3. Masukkan Kimchi, masak sehingga jusnya sedikit kering
4. Masukkan Quinoa
5. Gaul sehingga rata. Tambah garam atau gula mengikut citarasa anda.
(Mama Long tak tambah gula atau garam sebab diet la...)

OK.. boleh dihidang. kalau nak tambah telur pun boleh. Lagi sedap. Tapi Mama Long nak kurangkan jumlah kalori ni. Sekarang dan bole makan. YEAY!!

SELAMAT MENCUBA