Salmon Head Udon

~ Udon Kepala Salmon.

Salmon is high with Omega-3. In Malaysia, Salmon is very expensive Fish compared to western country. My friend in UK cook most every Malay dish with salmon. The price ranging from Rm 25 to RM 80 per kilogram. If you stay in Kuala Lumpur area 'Giant' offering quiet a better price for salmon.

Today, I'm making salmon head udon for dinner. It is very simple recipe. This recipe was inspired by traditional udon recipe. Let's start..

Ingredients:

• 1 Salmon fish head
• 3 packed Udon
• 2 garlic clove, slice
• 1 inch ginger, slice
• 1 table spoon cooking oil
• 2 table spoon soy sauce
• 1 table spoon white vinegar
• 6 cups water
• 3 inch carrot, julienne
• 1/2 cup mushroom (any mushroom you like)
• green union for garnish
• salt  for taste
• black pepper for taste

Methods:

1. Prepare the salmon head, make sure it is clean.
2. Heat the cooking oil.
3. Fry together garlic and ginger until fragrant
4. Put in the Salmon head.
5. Pour water in the pan. Bring up the heat.
6. Then put in soy sauce, vinegar, salt and pepper.
7. When it boiling, slow down the heat.
8. In the other pan, boil some water to soften the udon. Cook about 3 minutes. Toss it and put in the bowl.
9. Serve the Udon with the fish head and the soup. garnish with carrot, mushroom and green union.
10. Then you can dig in. Enjoy!

 The salmon eye staring at you. :p, Gonna eat you anyway..Ahaks!!

Look scary, but so tasty. I you want it taste better, squeeze some lemon on it. Yumm..

I hope you can try and enjoy it. See you soon.

Mama Long.

Corn Dog

~ Corn Dog 
(definitely don know how to change it in Malays)

Assallamualaikun and Hello to All!!

This weekend is a long weekend in Malaysia. It is a Labour Day. Happy Labour Day for those out there that still working. My nephew from the southern part of Malaysia came to visit. So, today I'm cooking simple snack for them. Let's start.. Jom!!

Ingredients

• 1 cup corn meal
• 1 cup all purpose flour
• 1 cup milk
• 1 teaspoon baking powder
• 1 egg
• salt for taste
• black pepper for taste
• 8 jumbo chicken hot dog / sausage ( U also can use the regular/mini size)
• skewer
• cooking oil

Methods

1. Mixed all the ingredient together except the hot dog. Mixed until well blend.
2. Put a side for 5-10 minutes so the corn meal absorbed some moisture.
3. Heat the cooking oil at the medium high heat. make sure you cooking pan big enough to handle your hot dog.
4. Put the skewer to the hot dog (for easy handling).
5. Pour the batter into the tall glass or jar, so we can deep the whole sausage.
6. Deep the sausage into the batter. make sure all sausage go into the batter.
7. Pull out the hot dog from the batter by handling the skewer.
8. Fry in the cooking oil until it golden brown. I takes about 4-6 minutes.
9. Then enjoy!!

You can enjoy it with ketchup, chili sauce or mayonnaise.

I hope you can try it. See you next time.

Wassalam and Bye-bye.

Mama Long

Zughetti Prawn Aglio Olio

~Zughetti Aglio Olio Udang

Assalamualaikum and Hello everyone!!

Zucchini is a type of summer squash, but in the culinary context it is treated as vegetable. Myself always mistaken it as cucumber, Japanese cucumber to be exact. The fact that zucchini is low in calorie make it a good replacement for dieting. Hundreds grams of fresh zucchini is contain approximately 17 food calories. 

Zucchini-noodle, Zoodle, Zughetti
To make this zucchini noodle, you can use spiralizer but in my case, i just using julienne peeler.

Method:

1. Clean the zucchini. Cut both end.
2. By using the julienne peeler, go to the first edge and peel it downward to the other end until finally get like long match stick size noodle. Be careful not to cut your finger.
3. Put some salt, and let the water came out.
4. Toss the water.
5. You can eat it raw or you can saute it with 1 tablespoon olive oil on medium heat pan for 3-5 minutes. The serve with any sauce you like.   

Today I cooked this zucchini noodle as spaghetti so I called it Zughetti. I cooked it with Aglio Olio recipe.

Ingredients:

• 1 cup Zucchini noodle- Zughetti cooked
• 3 cloves garlic-minced
• 1/3 cup carrot- julienne
• 1/3 cup prawn
• salt
• black pepper
• olive oil

Methods:

1. Heat the frying pan, Put 2 table spoon olive oil
2. Put in garlic and fry it until slightly brown.
3. Then put in carrot and shrimp until it change colour.
4. Later put in the zughetti and season it with salt and pepper. Cook for another 1-2 minutes.
5. Now it ready to enjoy.

I hope you can try this recipe.

Wassalam and Bye-bye.

Mama Long

Mixed Veggie; Capsicum and Musroom

~ Sayur campur; Capsicum dan Cendawan

Asslamualaikum and Hello to everyone!!

Additional to my eggplant omelette, I also cook very simple mixed veggie. Capsicum is good for health and can increase our metabolism. I will share with you the benefit in Nutri facts later.

Lets start!

Ingredients:

• 1/2 medium size yellow onion- sliced
• 1/2 cup Capsicum - Julian
• 1/2 cup mushroom
• 2 small size tomato
• Olive oil
• salt
• black pepper
• 1/4 lemon

Method:

1. Pre-heat the frying pan. Put 1 tablespoon of olive oil.
2. Fry the onion until it become transparent. then put in the capsicum.
3. Put in the tomato, fried until the tomato slightly soften, season with salt and pepper
4. Remove from the heat.
5. Before serving, add juice of 1/4 lemon. stir it until well combine.
6. Then serve and enjoy..

It soo simple right!!

See you next time.

Wassalam and Bye-bye.

Mama Long

Eggplant Omelette

~ Omelet Terung

Assalamualaikum and Hello everyone!!

What for lunch tomorrow? As I'm planning my diet program, I search a lot of recipe and most important is healthy recipe. I try to incorporated a lot of veggie in my recipe and reduce my carbohydrate intake.

For tomorrow lunch, I decided to eat eggplant omelette and mixed veggie. I prefer to bring my home cook meal than buying out side. I can cut cost, cut your lunch hour time and further more you can control what you eat (i.e; oil, salt, sugar and seasoning).

Ingredients:

• 1 Large eggplant
• 2 eggs
• 1 clove garlic
• 1/2 Onion medium size
• 1/3 capsicum medium size
• Salt
• Black pepper
• Olive oil

Methods:

1. Cover the eggplant with 1 teaspoon of olive oil. Make some hole by poking the skin with fork. 
2. Grill in Oven for 15 minutes at 200oC. Or you can  fire roast it for 10 minutes.

3. Carefully peel the charred skin from the eggplant.

4. In the large bowl. Beat 2 eggs with salt and pepper. Than mixed in together capsicum, onion and         garlic.

5. Submerge the whole eggplant. Originally, this recipe usually the keep the eggplant stem so that the     omelette will reshape the eggplant. But this time I cut it smaller a size of burger patty.

6. Heat the non-stick fry pan on the medium heat, put some olive oil to fry the omelette.
7. Lay the egg-soaked eggplant into the pan, then pour the rest of the beaten egg.
8. Once the eggplant is firm enough, fold the side over. keep for around 3 minutes until it brown and       cooked.

9. After both side are perfectly brown and cook. Removed it from the heat.
10. Enjoy it with ketchup, chilies or soy sauce.

It so simple and nice. I should put it in between toast and make a eggplant sandwich (maybe next time).

I hope you guys can try and enjoy my recipe.

Wassalam and Bye-bye.

Mama Long

Detox Drink; Apple Cider Vinegar with Honey and Lemon

~Cuka Epal dengan Madu dan Lemon

Assalamualaikum and Hello to everyone!!

Last post I shared to you about the benefit of Apple Cider Vinegar. It is good if you can drink the Apple cider on they own, but I can never do that (I tried, few times). So, to enjoy the benefit, lets make a simple drink from it.

Ingredients:

• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Honey
• 1/4 lemon - juice
• 1 cup water

Mixed all together, make sure the honey is dilute. If you feel the apple cider is too strong, u can reduce it. If you want more stronger taste, you can add a dash of cayenne pepper or cinnamon, or both. they also have some health benefit ( I'll share it later).

Serve hot of cold.

Very simple right. Enjoy it in the morning, before you eat your breakfast.

I hope you enjoy it.

Wassalam and Bye-bye.

Mama Long's Cooking.

Apple Cider Vinegar

~ Cuka Apple

Assalamualaikum and Hello everyone!. Recently, I do a lot of reading to improve my health and I come across a lot of information about natural ingredients that can improve our health. As we know, OBESITY is current number 1 problem in the whole world, as well as in MALAYSIA. Obesity can cause a lot medical problems that can lead to morbidity and mortality. Yeah... food is essential to our body, but we need to choose it wisely.

A lot of people already know about the goodness of Apple Cider Vinegar. I just recently know about this GOOD NUTRITION, but it never to late to start, right!. Since I start using this, I feel much better and it improve my digestive system. I also sweat a lot, not only because now is hot season but even if I do simple exercise I'll sweat more than before (difficult to sweat last time :(. ) I hope it shows that my metabolism is improving.

There are a lot of Apple Cider Vinegar in the market. Make sure that you choose the one with the 'Mother'. It is the non purified and unfiltered apple cider. Last time when I see this product, I thought it is ruin or expired. Actually, that is where the benefit came from. Please don't buy the clear colour apple cider. There are less benefit for you. Organic unfiltered apple cider like Bragg's are the most common brand used. In Malaysia, you can fine this product at Jaya Grocer, but not all branch have this brand in hand. As long as the product is murky, and labeled with the 'Mother' it should be fine.

Health Benafit of Apple Cider Vinegar:

• Detox
• Weight Lost
• Energy Boost
• Digestive Aids
• Clear Sinuses
• Soar Throat
• Diabetic Prevention
• Lower Cholesterol

It also can benefit you at home as Non-toxic cleaner and Weed Killer.

For Beauty:

• Facial Toner and Cleanser
• Hair treatment of dandruff
• As Deodorant
• Stop Smelly Feet
• Teeth whitener

And you can enjoy this benefit by adding Apple cider vinegar to:

• Juice
• Food
• Salad
• Soup
• Detox Drinks..

However, this product is not miracle or "cure all' like some people believe. Take it in moderation. Other health benefit and information you can find it in this link http://bragg.com/products/bragg-organic-apple-cider-vinegar.html

Thank you for reading. I hope you can get some benefit from this page.

Wassalam and Bye-bye.

Mama Long

Nutella filling Taiyaki

~ Kek Ikan Nutella

Assalamualaikum and Hello everyone,
After few attempt, finally, I able to get the right ingredient for this recipe. After trying few recipe from other blogger and you tuber finally i able to produced this Nutella filling Taiyaki.

Let's start!

Ingredients:

(serving = 6)

• 1 cup flour
• 2 tablespoon corn flour
• 1/4 cup white sugar
• 1 egg (grade A)
• 1 tablespoon baking powder
• 1/2 cup Milk
• Nutella

Methods:

1. Mixed dry ingredients (flour, corn flour and baking powder) and sift them.
2. Whip the egg together with sugar and milk.
3. Add the dry ingredient to the wet ingredients and mix it well.
4. Heat the Taiyaki pan on the medium low heat stove.
5. Put half of the better to the mold, put the nutella.
6. Cover the filling with more better. Close the led pan and turn.
7. Cooked each side for 30 sec and turn and another 30 second.
8. The better is properly cooked within 3-4 minutes.
9. Serve hot and enjoy!!

Hope you can try this recipe...

Wassalam and Bye-bye.

Mama Long's Cooking

Roselle Lemonade Drink

~ Lemon Asam Belanda

Ingredient:

• 1/4 cup Roselle juice
• 1/2 lemon juice and lemon zest
• 1 cup water
• 1 1/2 table spoon sugar (you can change to any preferred sweetener)
• Ice cube

Method:

Mixed all together in a jar, stir until sugar fully dissolve. Serve with ice. then Enjoy

Enjoy!!

Wassalam and Bye-bye.

Mama Long's Cooking.

Hibiscus Sabdariffa

~ Asam Belanda

 This plant also best known as Roselle in most places. It is a species of hibiscus native West Africa. As this plant grows, it will produce yellow flower then later grow as fleshy red  colour fruit when it mature.

                       Roselle Raw

Nutritional value per 100 g (3.5 oz)
Energy	205 kJ (49 kcal)
Carbohydrates	11.31 g
Fat	0.64 g
Protein	0.96 g
Vitamins
Vitamin A equiv.	(2%) 14 μg
Thiamine (B1)	(1%) 0.011 mg
Riboflavin (B2)	(2%) 0.028 mg
Niacin (B3)	(2%) 0.31 mg
Vitamin C	(14%) 12 mg
Minerals
Calcium	(22%) 215 mg
Iron	(11%) 1.48 mg
Magnesium	(14%) 51 mg
Phosphorus	(5%) 37 mg
Potassium	(4%) 208 mg
Sodium	(0%) 6 mg
Link to USDA Database entry
Units μg = micrograms • mg = milligrams IU = International units
Percentages are roughly approximated usingUS recommendations for adults. Source: USDA Nutrient Database

I get this from my aunt. It was a medium size plastic bag full. We can make nice drink, the colour similar to Ribena. Yummy..

Remove the capsule from the flesh.

Put the flesh in the pot, put the equivalence of flesh: water, 1:2. turn on the heat cooked until boil, put in a simmer in medium high heat for around 30 minutes or boil until the water became half than before. Later, stain the flesh, then you can get very nice purple pink juice. (This without sugar, you can add sugar according to your preference.

Later, I will share my Roselle Lemonade Drink..

See you soon.

Wassalam and Bye-bye

Mama Long :)

Tuna Sandwich

~Sandwich Tuna

Assalamualaikum and Hello everyone!!
Today I'm doing my grocery shopping and found this nice wholemeal bread. I not very good in making bread, but I like bread very much.


I'm preparing this Tuna Sandwich for my lunch pack tomorrow. I is a simple recipe, hope you guys can try this and enjoy..

Ingredients:

• 1 Wholemeal bread
• 1 Can Tuna
• 1/4 Cup Red Bell Pepper
• 1/4 Cup Carrot (diced)
• 2 tablespoon Greek Yogurt
• 1 tablespoon Mayonnaise
• 1/2 lemon juice
• 1 Tomato sliced
• Handful of Romaine Salad
• Salt 
• Black Pepper 

  wholemeal bread

I used this Ayam Brand Tuna :)

Methods;

1. Drain water from the tuna.
2. Put in together in the bowl, tuna, red bell pepper, carrot, mayonnaise and yogurt. Add some salt and black pepper for taste. Mixed it well.
3. Squeeze half lemon on the mixture. Mix well.
4. Cut the bread, layered with romaine salad and tomato.
5. Put the tuna mix over the tomato, put another half of the bread on top. Now enjoy or you can pack it for lunch (like me).

Hope you guys can try this.

Wassalam and Bye-bye..

Mama Long's Cooking

HoCucu Lemon

~ Honey Cucumber Lemon

Assalamualaikum and Hello everyone!!

Do you remember, in my last post I only using the flesh of the cucumber. Now, I will share to you very simple drink that so nice to drink in hot weather or summer (Hahaha.. Malaysia has summer the whole year..da..). I called it HoCucu Lemon Drinks (HOney CUCUmber LEMON), this how it gets the name.

Ingredients:

• 1 1/2 cup Cucumber core 
• 1/2 Lemon
• 3 tablespoon Honey ( adjust accordingly, or you can change to your own sweetener)
• 1 cup cool water
• ice

Methods:

1. Put all ingredients in the blender except lemon and ice.
2. Blend  it until the cucumber core is crush and well mixed.
3. Strain the residue.
4.  Add the lemon juice.
5. Serve with ice and enjoy.

 The left over cucumber core.

Cooling...HoCucu Lemon...Enjoy

Wassalam and Bye-bye!!

Mama Long's Cooking

Crunchy Popiah

~ Vegetable Spring Role

Assalamualaikum and Hello everyone!!

Today is the end of school holiday in Malaysia. I been requested by my little brother to make this dish. So today I make it before  sending him to his school. This actually a very simple recipe. 

Popiah basically is a dish originate from China in Fujian Province. Nowadays there are many type and variety of popiah. (Maybe I can share it with you later). But for now, I will share u this recipe. Some people call it Japanese Roll (I don't know why... I thought sushi is Japanese Roll). basically it is crunchy because the vegetable is raw and there a present of the anchovy crumbs that make it more tastier.

Let's start:

Ingredients: 

• 1 large carrot, cut into match stick (about 1 1/2 cup)
• 1/2 sengkuang, cut into match stick (about 1 1/2 cup)
• 2 medium cucumber (remove the core) cut into match stick (about 1 1/2 cup)
• 5 sheet of seaweed paper
• 5 sheet of popiah wrapper
• Mayonnaise
• anchovy crumbs

You also need a bamboo mat (sushi roll bamboo mat)

To make the the anchovy crumbs

• 4 tablespoon powdered anchovies 
• 1 cup rice flour
• 1/3 cup custard flour
• 1 egg
• 1 cup water
• salt
• cooking oil

Methods (anchovy crumbs)

1.  Mixed all ingredient until everything well blend together.
2. Heat the cooking oil in the frying pan.
3. By spoon, splash one spoon at times of the better on the heated oil. Don't make it too crowded. Fried it batch by batch.
4. Cooked until golden brown. 

Cucumber, sengkuang, Carrot, 

Anchovy crumbs

This is the my favorite popiah wrapper, you can easily find it in Giant supermarket.

Methods:

Let's roll..

1. Place a sheet of seaweed paper on the bamboo mat with the shiny part down. 
2. Layer the popiah wrapper on top of the seaweed paper.
3. Place the cucumber, sengkuang, carrot and the anchovy in straight line at the center of the popiah wrapper.
4. Put some mayonnaise on the filling.
5. By using both hand, role the mat over so this center filling in the roll, in the middle.
6. Grab the mat with both hands and press it tightly as you continue rolling.
7. Put some mayonnaise at the end of seaweed paper so it act like a glue.
8. Remove the role from the mat and continue to roll the rest.
9. By using sharp knife, cut the role around 1 inch (because if it to thin, i can be a desaster :p)
10. Put it on plate and serve it immediately or pack it.

I pack some for my little brother in a container. I hope his friends can enjoy this simple dish. ;)

I hope you can try this recipe.

* Please don't throw away the cucumber core, I will share with u what u can do with it.

Wasalam and Bye-bye.

Mama Long's Cooking

Pan Fish shaped Plate

~ Taiyaki Pans

Assalamualaikum and Hello to all!!

Last week I'm watching Maangchi youtube on "bungeoppang" Fish-shape bread with red bean filling. https://www.youtube.com/watch?v=UN1yoJQe_KU

I try to find this pan in the supermarket and store but it kinda  difficult. The easy ways is using online purchasing. you can buy it through lazada, e-bay or alibaba.

I purchase one and it alredy appeare at my door step.

Yeay!! so excited to try it. Hope it work well.

Wassalam and Bye-bye.

Mama Long's Cooking

Baked Potato Wedges

~Wedges Kentang Bakar

Assalamualaikum and Hello to everyone!!

Today, I just want to share a very simple recipe for our evening snack. Previously, I used to eat a lot of junk snack and cracker. It is not only unhealthy, it also load with artificial coloring and flavoring. Try to replace your snack with this, and you gonna be so much happier..
Hope you enjoy this recipe.

Ingredients:

• 500 grams potatoes
• 2 tablespoon olive oil
• 1/2 tablespoon paprika
• 1/2 tablespoon dried oregano (or any herbs in hand)
• 1/2 teaspoon salt
• 1/2 tablespoon garlic powder
• 1/2 teaspoon paper

Methods:

1. Peel the potatoes and cut into wedges
2. Wash and drain the potatoes.
3. Place the potatoes in the large bowl. drizzle the olive oil.
4. Mix all dry ingredients in small bowl.
5. Add the potatoes into the mixed ingredients.
6. Mix it together until the potatoes is fully coated.
7. Put on the line with aluminium foil (for easy cleaning) with skin down.
8. Baked for 40-50 minutes at 200^oC until potatoes fork-tender and golden brown 

I hope you can try this recipe and enjoy it.

See you next time.

Wassalam and Bye-bye.

Mama Long's Cooking

Red Hot Potato Wedges

~Sambal Kentang Goreng

Assalamualaikum and Hello everyone!!
This is my youngest brother most favorite dish. Today i want to share with you the simplest version of this dish. Let's start ;)

Ingredients

• 500 gram potatoes
• cooking oil (for frying)
• 1     cup yellow onion (slices)
• 1/2  cup blended chili ( make from 1 cup dry chili,  boiled, toss and blend)
• salt (for seasoning)
• sugar (for seasoning)

Methods:

1. Peel the potato skin and cut into wedges
2. Deep fry the potato wedges with cooking oil until golden brown.
3. Take out the fried wedges and put aside.
4. In the frying pan, keep 2 tablespoon of cooking oil.
5. Saute the yellow onion, then put in the blended chili. Fried until the chili start crispy. 
6. Add salt and sugar for flavoring.
7. Put the fried wedges and mix.

Hope you can enjoy my recipe..

Wassalam and Bye-bye..


Mama Long's Cooking

Salmon Teriyaki

Assalamulaikum and Hi again!

Few days ago, I had tried this recipe. This recipe sound familiar but I'm modified some of the ingredients. If you google TERIYAKI recipe, most of the chef are using MIRIN.

MIRIN is a "Japanese sweet rice wine". My religion is prohibit us from consuming any alcoholic braverages or ingredient. So I modified the recipe accordingly. I hope you can enjoy my recipe.

Ingredients:

• 1       salmon cut (around 300g)
• 1       teaspoon salt
• 1/2    tablespoon black paper 
• 1       tablespoon olive oil

Teriyaki sauce, mix in the small bowl:

• 1/3    cup apple cider vinegar
• 2       tablespoon sweetened soy sauce
• 1 1/2 tablespoon sugar

Methods:

1. Add the olive oil to a no-stick pan and heat it up.
2. Cover both side of salmon with salt and pepper evenly.
3. Cook salmon both side until slightly crispy.
4. Transfer cooked salmon to a plate. Keep the leftover oil.
5. Add the sauce and keep stirring until it reduces a bit and thicken. (At this time it gonna have some stingy smell)
6. After thicken off the fire and serve on the salmon.

Hope you can try this simple recipe.

Wassalam

Mama Long's Cooking

Quinoa Fried Kimchi

Assalamualaikum..
Azam tahun baru nak menurunkan berat badan. Mama Long pun ada banyak google resepi-resepi yang best untuk dicuba.. salah satu bahan yang digunakan dalam resepi orang-orang diet ni adalah Quinoa kalau nak sebut yang betulnya "Kin-wah". Jangan salah sebut, nanti kena gelak kite.. hihi

Untuk memasak Quinoa ni sangat senang

1 Cawan Quinoa + 2 Cawan Air

Masak sehingga mendidih, kemudian kecilkan api, letak penutup dan masak selama 10-15minit. api tu kecil je tau.. takut nanti hangit pulak. Peringatan kepada diri sendiri ni..

Harini Mama Long nak masak

Quinoa Fried Kimchi - Quinoa Goreng Kimchi

Bahan-bahannya

1 cawan Kimchi - dengan jusnya sekali (resepi ni Mama Long dah post beberapa minggu lalu)
2 cawan Quinoa (yang sudah dimasak)
1 ulas bawang putin
1 biji bawang merah sederhana
1/4 cawan lobak merah (potong kecil)
1/4 cawan batang saderi (potong kecil)
1/2 cawan brokoli (potong kecil)
garam secukup rasa
gula secukup rasa
sedikit minyak untuk menumis

Cara-caranya
1. panaskan sedikit minyak. Mulakan dengan menumis bawang merah dan bawang putih
2. Masukkan sayur (lobak merah, daun saderi dan brokoli) yang telah dipotong- masak sehingga sedikit layu
3. Masukkan Kimchi, masak sehingga jusnya sedikit kering
4. Masukkan Quinoa
5. Gaul sehingga rata. Tambah garam atau gula mengikut citarasa anda.
(Mama Long tak tambah gula atau garam sebab diet la...)

OK.. boleh dihidang. kalau nak tambah telur pun boleh. Lagi sedap. Tapi Mama Long nak kurangkan jumlah kalori ni. Sekarang dan bole makan. YEAY!!

SELAMAT MENCUBA

Assalamualaikum...

Hmm... sekarang kan tengah demam-demam KOREA ni kan ... Mama Long Rasa nak mulakan jejak blog Mama Long ni ke KOREA la.. Manalah tau dapat jumpa "Teruna Kimchi".

Jadi resipi kali ni, KIMCHI..yum,,,yum...

Mama Long rasa memang dah banyak la orang post resepi Kimchi ni kan..Tapi tak pe... Sejak akhir-akhir ni Mama Long banyak buka youtube masakan. Salah satu yang Mama Long ikut adalah "Maangchi" setakat ni resepi dia memang jadi la..

Selalunya ornag korea akan makan kimchi dalam setiap makanan mereka, jadi mereka akan buat kimchi ni dengan banyak..


Bahan-bahan:
Utama:
3kg Kobis China (Napa Cabbage)
1/2 cawan Garam

Bubur:

2 cawan air 

2 sudu besar tepung beras pulut 

2 sudu besar gula 

Sayur-sayuran:

2 cawan lobak putih (potong seperti batang mancis) 

1 cawan lobak merah (potong seperti batang mancis) 

7-8 daun bawang , dicincang 

1 cawan hirisan daun kucai (pilihan) ( jika tiada ganti :3 daun bawang , dicincang) 

Bumbu/Rempah:
½ cawan bawang putih ( 24 bawang putih ulas) , cincang 

2 sudu teh halia, cincang 

1 bawang sederhana, cincang 

½ cawan sos ikan 

¼ cawan udang masin (cencalok) dicincang 

2 cawan serbuk lada merah (kalau bole cari yang korea brand mmg untuk kimchi, lagi sedap)

Cara-caranya:

1. Kobis di belah dua bermula dari bahagian tangkai. Rendam/cuci dalam air sejuk. (Daun kobis yang basah akan lebih mudah menyerap garam). Lepas itu, taburkan garam di setiap helai daun, bahagian yang keras letak banyak sikit supaya cepat lembut. Letakkan di tepi. Kobis tadi akan mengeluarkan air yang lebih banyak. Pastikan kobis tadi besama garam sekurang-kurangnya 2 jam, setiap setengah jam mesti pusing2 kan dia.

2. campurkan bahan bubur dan masakkan diatas api sedehana sehingga tepung pulut masak dan berwarna lutsinar. kemudian sejukkan.

3. Masukkan bubur tadi ke dalam bekas yang lebih besar. kemudian masukkan bahan bumbu/rempah. lepastu masukkan semua sayur-sayuran yang dah dipotong tadi. (Dah jadi rempah tuk buat kimchi.. ;))

4. Selepas 2 jam, pastikan kobis telah menjadi lembut. Cuci kobis tadi dengan air yang mengalir untuk membuang lebihan garam,

5. Apa lagi. Sapu bumbu/rempah tadi kesetiap helai daun kobis. masukkan ke dalam bekas kedap udara. kemudian, kita biarkan pada suhu bilik 24-36 jam. Malaysia ni panas, selalunya sehari mmg dah jadi masam dah.

6. Lepas dah masam(tertapai), simpan dalam peti sejuk supaya dia tahan lama. Selalu Mama Long buat ni bole tahan 2 bulan la. Tu 2 orang je makan. kalau ramai...pikir la macam mana nak ganda2kan dia ye..

Soalan?

Macam mana kita nak tahu dia dah cukup tertapai ke tidak?

1. Bau- masam

2. Bila tekan kebawah, akan ada keluar buih2. tu kira dah ok.. terus masuk fridge.. OK.

Petua: 

Untuk Kimchi tahan lama..

1. Masukkan dalam peti sejuk

2. Setiap kali dah ambik kimchi. yang lebih tu pastikan tekan kedalam jus dia (biar terendam sebelum simpan balik dalam peti sejuk)

Untuk penerangan yang lebih, bole tengok video ni. (sorry, Mama Long x sempat shoot, gambar pun satu je)

Maangchi Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)


TADA!!!!!!!

NYUM!! NYUM!! MASKTA :p


Selamat Mencuba...


Love,
MaMa Long

Assalamualaikum

Assalamualaikum..

Mama Long mengucapkan terima kasih kepada sesiapa yang sudi membaca blog ini. Tujuan Mama Long menulis blog ini sebab nak kongsi pengalaman dan masakan. resepi yang Mama long tunjukkan ini mungkin bukan 100% original. Tapi sebab Mama Long memang suka beli buku resepi, bila cuba tak jadi, Alahaiii... sedih kan? kadang-kadang barang2 pun susah nak dapat.. Lagi sedih...:(

Sebab tu Mama Long nak tulis blog ni denga harapan bole kongsi rahsia dan petua dengan semua. Kita bole belajar sama2.

Mama Long suka cuba recepi2 dari negara2 luar juga. Nak melancong keluar negara bukan ada duit sangat, jadi masak sendiri kat rumah... Ala2 rasa macam melancong di luar.

Selain daripada tu, Mama Long pun akan masak masakan yang sihat (healthy). Almaklumlah, azam tahun baru nak turunkan kilo-kilo... harap2 menjadi. InsyaAllah.

Okei.. harap-harap anda semua mendapat manafaat daripada blog ini.


Muah...Muah... Bye...Bye...

Mama Long Cooking :)